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italian products


The Grissino Breadstick

The breadstick, typical of the Italian tradition. Born in Turin in the late 1600’s, the breadsticks were then disseminated throughout Italy, to become a product present on the tables of all the restaurants in the country. Delicious on their own, they are best when accompanied with a slice of ham, or any other cold cut.

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The Amarone’s Secrets

Vinitaly, the biggest festival of the Italian winery, has just come to an end.  This year’s great protagonist has nonetheless been the Amarone: an important wine, pricey and simply delicious.

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