Mezzani pasta is a format typically Neapolitan, which is rarely encountered in other Italian regions. This pasta have round cross-section and drilled, but compared to the Bucatini, it has a greater diameter. Combine well with Tomato Sauce. Durum wheat flour pasta, drawn in bronze.
Quantity inside: 500 g.
Taste the Mezzani with this recipe!
If you want to see the corporate website, go on Pastificio G. Di Martino
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