Neapolitan Gnocchi Pasta are conical, ribbed and hollow inside, inspired to the traditional Italian potato dumplings.
Their origin is from Campania and you can taste it with the Traditional Bolognese sauce, which is perfect to be retained within the cavity. Durum wheat flour pasta, drawn in bronze.
Quantity inside: 500 g.
If you want to see the corporate website, go on Pastificio G. Di Martino
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