Vermicelli Pasta is a long cut similar to spaghetti but larger in diameter, this pasta is Neapolitan in origin.Theyre usually eaten with the traditional Tomato sauce, vegetable sauces, fish or mollusc based sauces. Durum wheat flour pasta, drawn in bronze.
Quantity inside: 500 g.
You can also see a recipe to taste the Vermicelli!
If you want to see the corporate website, go on Pastificio G. Di Martino
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